| Seasoned
with
Spirit is
a new
5-part
PBS
series
that
offers
viewers
a culinary
celebration
of
America’s
bounty
combining
Native
American
history
and
culture
with
delicious,
healthy
recipes
inspired
by
indigenous
foods.
Much
more
than
simply
a cooking
series,
each
30-minute
episode
of
Seasoned
with
Spirit is
a visually
stunning,
cultural
adventure
across
the
American
landscape
where
viewers
meet
Native
American
peoples,
see
their
breathtaking
environs,
learn
their
history
and
traditions,
and,
best
of
all,
taste
their
cuisine.
Plus,
the
entire
series
features
a stirring
musical
score
featuring
today’s
top
Native
American
artists.
Loretta
Barrett
Oden,
a renowned
Native
American
chef,
food
historian
and lecturer,
and proud
woman
of the
Citizen
Potawatomi
Nation,
hosts
the series.
With
her infectious
humor
and unstoppable
enthusiasm,
Loretta
travels
around
the country
to immerse
herself
in the
lives
and traditions
of numerous
Native
American
tribes.
She blends
her passion
for delectable
food
and engaging
storytelling
to create
a fascinating
series
for viewers
of all
backgrounds.
From simple
comfort
foods such
as Sassafras
Shrimp
Gumbo,
to more
exotic
dishes
as such
as Grilled
Buffalo
Tenderloin
topped
with Chokecherry
Au Jus,
Seasoned
with Spirit presents
a culinary
palette
for every
taste,
and a taste
for every
palate.
More...
Offered
by PBS
Plus.
Feed
Dates:
Five
consecutive
Thursdays,
from
11/2-11/30,
1600-1630/502.
Below
are resources
for stations
to use
in promoting
their
carriage
of Seasoned
with
Spirit.
-
The press
release for Seasoned
with Spirit is
available as a pdf (29
KB)
or word (20
KB)
document.
-
Short
descriptions of
the Seasoned
with
Spirit episodes
are
available
as
a pdf (23
KB)
or word (16
KB)
document.
-
Photo
credits for
the
pictures
on
the
right
are
available
as pdf (20
KB)
or word (9
KB) documents.
-
High
quality
stills
(examples
can
be
seen
to
your
right)
from Seasoned
with
Spirit are
available
for
download
in jpg
format: Image
1 (1.2
MB) Image
2 (1.28
MB) Image
3 (1021
KB) Image
4 (1.33
MB)
Meet
Loretta
Barrett
Oden
in person
at:
-
October
24-31
Slow
Food/Terre
Madre
in Turin,
Italy
She is
one of
46 Indigenous
delegates
from
North
America
chosen
to attend
Terre
Madre
-
Crystal
Cruise
Lines
World
Food & Wine
Cruise
Lecture
Series
on 15
day cruise
of Caribbean
and S.
America
- December
2 & 3
Tohono
O'odham
Celebration
of
Basketry & Native
Foods,
Heard
Museum
For
More
Information
Contact:
Loretta
Barrett
Oden
Seasoned
with
Spirit
- A Native
Cook's
Journey
Host/Co-Producer/Writer
Corn
Dance
Enterprises,
LLC
Rt. 4,
Box 81
Tecumseh,
OK 74873
405.598.1399
telephone
405.598.1566
fax
405.921.7493
mobile
email:
shedreams2@mac.com |
CLICK ON THE ABOVE IMAGES FOR LARGER BETTER QUALITY
IMAGES FOR DOWNLOAD.
Image
1 (1.2
MB) Image
2 (1.28
MB) Image
3 (1021
KB) Image
4 (1.33
MB)
|
